Redlands Mesa Golf Course and Ocotillo Restaurant in the news:

We’ve been in the news quite a bit this past year, with this article from the “early days of covid” where Maxwell discusses the changes we made then to ensure the safety of our patrons:

“Weckerly helps his parents run the business. He said they instituted a lot of sanitation and distancing changes when the pandemic first hit Colorado, so they did not have to add many extra precautions to qualify for the program.

He said one of the biggest changes at Octillo is that they now have the wait staff fill out lists every day to document sanitization of high-touch areas like doorknobs, tables and bars.” 

We’re glad to be past that now, though we are still hyper-focused on the health and safety of our guests and staff.

More recently we were featured in the The Daily Sentinel! We’re happy to be a part of such an amazing community and hope we can continue to grow and support our guests, employees and the entire Grand Valley.

 

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