Restaurant
Grand Junctions most scenic restaurant venue.
Open to the Public
Monday closed
Tuesday-Saturday 11-8
Sunday 11-7
The Clubhouse has received an update. New deck handrailing, new dining room carpet, freshened-up paint and a brighter and lighting atmosphere.
The Restaurant now offers an Upscale Casual Dining experience with the beautiful views we have always enjoyed at Redlands Mesa. A new menu (see below) with a variety of items to fit golfers and casual dining.
New Expanded Events and Weddings Venue. A new garden area for expanded events with the incredible backdrop of the Colorado National Monument, full catering services and an on-site event/wedding planner….If you are looking for a perfect venue for your upcoming special event contact us today.
This is your Clubhouse, the heart of your community and we look forward to seeing it grow to exceed your expectations.
Menu
Starters
- Shishito Peppers7.5Try our blistered shishito peppers served with light, creamy sriracha sauce.
- Boneless Chicken Wings9Try either our tangy Buffalo wings served with ranch or blue cheese dressing or our Sweet Chili wings served with soy-red pepper dipping sauce.
- Ahi Wontons11.5Our seared ahi tuna on a crisp fried wonton with avocado, sriracha cream cheese & drizzled with ginger-soy plum sauce.
- BBQ Pork Mac and Cheese9A unique twist on Mac and Cheese made with BBQ pork topped with crispy fried jalepenos.
- New Zealand Lamb Lolli-Chops16Chipolte dry rubbed lamb chops seared to a medium temperature, served with a blue cheese dipping sauce.
Salads
- Caesar Salad8Chopped Romaine, fresh grated parmesan, garlic-herb croutons all tossed in our house creamy Caesar dressing. Option to add chicken or salmon.
+Chicken – 2.5
+Salmon – 3.5
- Cobb Salad11Enjoy crisp mixed greens topped with savory grilled chicken, bacon, blue cheese crumbles, cucumbers, red onions & tomatoes with your choice of dressing.
- Grilled Shrimp Salad12.5Grilled Shrimp served on a bed of crisp lettuce and spring greens, tomato, cucumber, red onion & mushroom tossed in a blood-orange-shallot vinaigrette.
Sandwiches
all served with fries
- Par 3 Club Sandwich10.5Sliced savory oven roasted turkey, ham and bacon with lettuce, tomato & muenster cheese on toasted wheat bread paired with sweet cranberry aioli.
- Lobster Roll17Fresh succulent lobster, celery, parsley & green onion tossed with a light lemon-garlic cream sauce served on a toasty split-top roll.
- French Dip11Thinly sliced roast beef w/ melted provolone on a toasted split-top roll, with au jus on the side and choice of adding horseradish cream sauce.
- House Burger9.5Here’s the beef! Enjoy a classic burger, cooked how you like with tomato & lettuce on a toasted pub bun.
+ Fried jalapenos or fried onion – 1
+ Your choice of cheese – 1
+ Bacon – 2
- Grilled Chicken Sandwich10.5Garlic-herb marinated grilled chicken breast with melted provolone, on toasted pub bun with lettuce, tomato, pickled onion and a tangy mayo-mustard aioli.
Plates
- Fish and Chips10.5Traditional crispy beer-battered whitefish served with tangy tartar sauce, a lemon wedge & fries.
- Gorgonzola Parpardelle with Blackened Sirloin14Savory blackened sirloin steak sliced and served over pappardelle pasta tossed win gorgonzola cream sauce with mushrooms and shallots.
- Penne Alla Vodka with Chicken13.5Grilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot & shredded fresh parmesan.
- Marinated Grilled chicken Breast w/Risotto cakes11Juicy marinated grilled chicken breast sliced and served-over cheesy risotto cakes & topped with feta cream sauce, served with chef’s vegetables.
- Shredded Pork Street Tacos10.5Slow roasted, savory hand-pulled pork with shredded cabbage, toasted jalapeno slices, fried avocado & drizzled w/sriracha creme. Served on soft corn tortillas.
- Crispy fish Tacos10.5Crispy fish tacos topped with shredded cabbage & avocado drizzled with a sriracha aioli. Served on soft corn tortillas
